White bean and kale soup with a gigantic piece of lasagna or should I say mounds of cheese with a little pasta somewhere in the midst of cheese and more cheese. I thought the soup was bland not pictured here and the so-called lasagna was just too much cheese and not enough pasta hence not balanced. The restaurant design was nice with the open kitchen and banquettes along the window facing Moreland Ave. The concept is a decent concept with the order/take a seat concept but I couldn't help feel for the servers. The bill is paid for at the cashier but yet service is provided by a front of the house staff. This can be confusing to customers. Do I tip? How do I tip? I've already paid my bill, why should I tip? There needs to be a standard put in place either by the cashier or server or eradicate the server in the restaurant and just go with food runners and a floor supervisor. If you like astronomical amounts of cheese and bland soup then this place is for you. FIGO please do better.